What's cooking - Scrambled Eggs with Cauliflower

 

Sounds kind of crazy right? I have become obsessed with Jessica's Seinfeld's book Deceptively Delicious which includes tons of recipes on how to hide nutritious items such as cauliflower in scrambled eggs!

I diverted from her recipe a bit so I will just give my own. Chase and Harbor both loved it :) This recipe is for 1-2 (Harbor loves eggs and ate almost all of it and Chase ate the rest)
  

Start with a simple cauliflower puree:

Cut off stems of cauliflower and steam them until soft and tender
Put them in a food processor and mix until smooth. If you don't have a food process you can just use a fork to squash it up and mix it.
I did the entire cauliflower and just put it all in a Tupperware to save for the dishes I needed (so far we've had cauliflower in almost everything in the past week).

         Ingredients

•  2 Eggs
• 1/2 piece of cheddar cheese
• 1/4 diced tomato
• 2 tablespoons cauliflower puree
• 1 tablespoon sour cream
• Season with salt and pepper
• Top with a little bit of Parmesan cheese

Directions

In a large bowl, whisk together the eggs, sour cream, cauliflower puree, Parmesan and salt.

Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat. Add the egg mixture, reduce the heat to low, and cook, stirring frequently with a silicone spatula, until the eggs are scrambled—firm but nice and moist—2 to 3 minutes.

From the book Deceptively Delicious SM